Live young
Providing Natural Elements to all
Garlic : lower's harmful cholesterol, guard against heart disease
Raw Honey : contains 5,000 live enzymes, a full range of vitamins
Top doctors have revealed that the combination of Garlic, Apple Cider Vinegar and Honey is a wonder remedy that can cure everything from cancer to arthritis. Amazing studies from respected universities around the world prove the miracle home remedy that costs just pennies a day to make, It is a super way to fight just about any affliction. Experts have verified that this is health-restoring trio of Garlic, Apple Cider Vinegar and Honey can wipe out both common and uncommon ailments
Crushed raw garlic contains an antibiotic called allicin, thus it is good to eat garlic when you have a cold or flu. As a blood thinner,
garlic is thought to promote cardiovascular health and reduce the chance of heart attack. Garlic is also a cholesterol lowering food
Carbohydrates
Vitamin B1
(Thiamin)
Vitamin B2
(Riboflavin)
Vitamin B5
(Pantothenic Acid)
Vitamin
B6
Vitamin
C
Calcium
Dietary
Fiber
Magnesium
Phosphorus
Manganese
Selenium
Iron
Potassium
Copper
Zinc
Honey contains at least 180 different substances that are combined in such a way that artificial reproduction of honey is impossible. Honey is a natural sweetener, which is not the case with sugar, particularly the white form that results from chemical processing. Sugars play a significant role in the proper function of the human body. All carbohydrates, whether simple sugars or complex carbohydrates, must be broken down to glucose, or blood sugars, before the body can use them as energy sources. The sugars in honey are primarily glucose and fructose and although the body absorbs them in different ways, both provide the body with quick energy.
B1, B2, B3, B5, B6 and C.
Copper
Calcium
Iron
Magnesium
Manganese
Phosphorus
Potassium
Iodine
Zinc
In a study of arthritis victims Dr. Angus Peters of University of Edinburgh's Arthritis Research Institute found a daily dose of Apple Cider Vinegar and Honey reduced pains by 90%. A daily dose of Garlic and Apple Cider Vinegar has proved to be a powerful fat destroyer and weight reducer, according to Dr. Raymond Fish of London's famous Obesity Research Centre. The prestigious British Medical journal Lancel reported that cholesterol levels plunged on average from 237.4 to 221.4 after volunteers consumed 50 grams of Garlic and four ounces of butter. The study proved the dangers associated with high fat foods can be neutralized by adding Garlic to your diet. A study of 261 adult’s patients by the German Association of General Practitioners that serum cholesterol and triglyceride level factors associated with the risk of heart disease are significantly reduced by regular use of Garlic in the diet.
Studies at Houston's MD Anderson Cancer
Institute in Houston, the Pennsylvania State University and GCLA
support earlier evidence that certain ingredients in Garlic
block cancer cell of
breast, colon, esophagus and skin. The National
Cancer Institute found in a study of 1,000 people that eating a lot
of Garlic is linked to a reduced risk of stomach cancer. Dr.
Etik Block of the State University of New York at Albany has
discovered Garlic unleashes at least 100 sulphur-producing
components, all of which are powerful medicines.
Patients, who took the additional Apple Cider Vinegar and Honey drink daily, were more vigorous, had fewer colds or infectious diseases and in general were healthier than those who didn't. There's no question that this astounding elixir can extend life by protecting you from many proved killers.
Honey not only makes your daily dose taste better. The sweet stuff also aids in your body's ability to absorb the medical properties of the powerful ingredients. Garlic provides a storehouse of vitamins and minerals, but what excites researchers most is growing evidence that allicin, an enzyme present in large amount in Garlic, stimulates the immune system.
Considering all that these natural substances can do for human health, it's amazing they are not more widely used. Dr. Jack Soltanoff, a nutritional expert from New York praises the benefits of Apple Cider Vinegar. He's recorded remarkable success stories involving arthritis sufferers. I have seen many arthritis patients start to loosen up at once, says Dr. Soltanoff. Some even call it (Apple Cider Vinegar) a natural arthritis tonic that frees them from stiffness, pain and throbbing aches.
Within just a few weeks, most pain wracked arthritis patients can perform normal activities because of this simple tonic. Boxing legend Mohammed Ali reportedly takes a daily dose of Garlic, Vinegar and Honey to lighten the symptoms of Parkinson's disease and many other athletes use it to gain competitive edge.
